Author: Sowmya

Of all the places in the world, veganism in India is one of the least expensive and effortless affairs. The vegetarian food Indians eat at home primarily consists of rice, dal, roti, sabzi, pickle, salad, and curd. Skipping the curd or replacing it with home-made vegan curd requires minimal amount of change in terms of including vegan food products and excluding non-vegan ones. If anything, cutting ghee and expensive paneer out of our diet and replacing it with healthy, inexpensive, and cholesterol-free tofu when needed, should only result in a drop in expenses!